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Shop > Wines > Saké

Saké

Saké, a clear Japanese wine made from rice, is colorless (or very pale yellow) and slightly sweet, necessary to good Japanese cooking and is traditionally served warm in small porcelain cups called sakazuki. Sake is made in several steps, during which specially selected, steamed rice is fermented, the liquid drawn off, filtered, heated, and placed in casks for maturing.

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Mt. Kisco Wines & Spirits • 195B North Bedford Road • Mt. Kisco, NY 10549
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