This is the perfect wine for a California Cabernet drinker who wants to try something new.
Review is on the 2009 vintage.
Robert Parker's Wine Advocate 92 pts
The 2009 Tempranillo is produced from estate-grown fruit aged for 6
months in French oak. Cedar, spices, incense, violets, and blackberry
aromas and flavors lead to a nicely proportioned, lengthy red that is
similar in personality to its organic sibling but with slightly greater
volume and length. This excellent value will drink nicely for another